23 Foods That Increase The Risk Of Cancer.

Hydrogenated vegetable fat

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In smaller amounts, it may even be healthy. But after a certain amount causes vegetable fat heart problems and increases its contained fatty acids and Omega 6 the risk of cancer.

Organisms – altered by genetic engineering

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The Rowett Institute in Scotland already noted for feed experiments in animals is that their immune systems deteriorated rapidly after she received food, which has been genetically influenced. Cells in cancer preliminary made themselves felt in rats.