23 Foods That Increase The Risk Of Cancer.

Red meat


The consumption of red meat can be healthy in moderation, the animals should have been well brought up. 
By eating larger amounts of the cancer risk may even increase by 20% by. 
(Prostate, colon, breast …)

Sausage – Tasty, but in moderation!


By causing excessive amounts sausages not only tummy and bloating. By the contained sodium nitrite of the digestive system may be damaged and the risk of cancer increases when those products are consumed on a permanent and one-sided.